News


Yeah we are now back in stock!

We are now back in stock of most things.. fresh pork, sausages and bacon. Hams will be ready in a couple of weeks when they finish curing. The salamis and chorizo will be a little longer while they mature.

 


Sorry we will be out of stock now until the end of February.

Sorry we will be out of stock now until the end of February. While we wait for the pigs to grow and get a bit bigger for bacon and pork. We can't wait to get back to salami making and experimenting with new recipes for this year. We will still be busy feeding and looking after the pigs and cattle over the winter and making sure they are warm and well fed. We are looking to the summer and planning this years festivals and events we will be attending... bring on the summer...

 


There's a wild garlic fest going on down on the farm...

Down on the farm here we are making the most of the seasonal wild garlic making salami and fresh sausages with the abundant leaves. Both available to buy from our website.

 


Sausage and Salami making workshops at Clavelshay barn.

Places are available for a sausage and salami making course at Clavelshay barn on the Quantock hills. We will be letting you into the secrets of sausage and salami production and how you can produce these at home. The course takes place on Tuesday the 26 th of April and will include lunch and tastings of our cured meats and salamis. Follow the link for more information about Clavelshay barn and to book. http://www.clavelshaybarn.co.uk/workshops/good-food-workshops/

 


Hereford beef available to buy online.

Our grass fed Hereford beef is avaliable to buy online. Please e-mail us for details and prices. Donna@ellisesfarm.co.uk

 


Farm to fork street food..

We hit the streets with our own farm produced strret food via our Ellises farm field kitchen. Bringing the farm to the masses on the street. 12 slow smoked pulled pork with homemade coleslaw and BBQ sauces. Our hereford beef smoked slow and low in brioche buns pickles alongside pastramis and frankfurters.Look out for us at a local festival near you.

                                                                                                                                                          

                                                         

                                                                                                                                                                                               

 


Salamis and chorizo back in stock.

We now have chorizo and salamis back in stock. Order on line, visit us at farmers market or come to the farm to get yours.

 


Taste of the West Silver award.

We are really pleased to have been awarded Silver by Taste of the West for our chorizo and also our black pepper salami. Avaliable at the farm and our usual farmers markets.

 


Ellises Farm Field Kitchen at a festival near you this summer !

We will be bringing the farm to the festival this summer and cooking up some of our amazing 12 hour smoked pulled, homemade frankfurter hotdogs, tradutional breed beef ribs and slow roast harrissa lamb at food festivals and shows in our field kitchen. See our   events list to find out where to get your hands on some.

 


Rose veal available from the farm and online.

We have high welfare rose veal reared by Westons farms at Bampton. Jersey bull calves from their milking herd. Butchered by us and available at farmers markets, from the farm and mail order sent by next day courier. Please e- mail to order. Donna@ellisesfarm.co.uk Escalopes Loin chops Diced casserole Minced Fillet Roasting joints of shoulder and breast Osso buco.

 


Order your Gloucester old spot hams for Easter.

Orders are now being taken for hams for Easter. Great for a family get to get her and the first picnic of the year. Order by Tuesday the 15 th of April for guarantee Easter delivery.

 


This week we have fresh Dartmoor greyface lamb available...

To order our Dartmoor grey face lamb please e-mail donna@ellisesfarm.co.uk. We will have legs of lamb, shoulders joints and chops.

 


Order now our Hereford beef for Christmas...

We have fresh grass fed Hereford beef for Christmas. Please e- mail donna@ellisesfarm.co.uk to order a box of beef or just a special cut or joint.

 


We are going to be on the TV again...

Saturday the 16 th of November the farm will be on ITV 1 at 8.30 am. My boys will be the stars of this show "The Munch Box" talking you through what we do from thier point of view in this programme for childrens ITV also repeated on Sunday afternoon on CITV at 3pm.

 


British sausage week...

British sausage week runs from the 4th - 9th of November nationwide and sets out to celebrate the best of the British banger. We will have an exciting range of flavour for you at Wells, Taunton and Cullompton farmers markets this week. We will also be giving away free sausage recipe booklets by chef Simon Rimmer.

British sausage week runs from November the 4th to the 9th nation wide celebrating the best of British bangers!

We will have an exciting wide range of flavours avaliable at Wells, Taunton and Cullompton farmers markets this week. We will also be giving away free sausage recipe booklets. See you there!

 


We are on TV again soon....

Filming for the ITV childrens programe "The Munch Box" on the farm has been completed and the series starts on the 5th of October on Saturday mornings 8.30 am on ITV. 

 


We are back at Wells market....

We are back at Wells market every other Wednesday in the Somerset farmers markets section in front of the town hall.

 


All our hams are now nitrate free!

Now our gammon hams are nitrate free along with all our other products as we have perfected our dry cure without using nitrates or preservatives adding only bay leaf and juniper berries.

 


Did you see us on T.V.....

The filming we did back in September was shown on BBC1 on Wednesday the 30th of January on the Food Inspectors programe. If you did'nt see it and would like to catch it on BBC i player.

 


See the farm on the BBC soon......

We are going to be on the TV again in the next couple of weeks after filming back in the autumn. See our Gloucester old spots and the production of our salamis on BBC's Food inspectors.

 


New year planning ahead for summer shows.

Watch this space for details of shows and food festivals we will be attending this year.

 


The cameras have been here again!

The film cameras have been here again filming for BBC food inspectors. We will wait to see when it will be aired.

 


Salami back in stock !

After a long wait our salamis are now back in stock. Avaliable to order online now.

 


Fresh Hereford beef and Greyface Dartmoor lamb.

Fresh Hererford Beef will be butchered on April 16th and avaliable  from then on. Our grass fed lamb will be butchered on the 23rd of April. To place an order e-mail enquiries@ellisesfarm.co.uk

 


**Chorizo back in stock**

Our air dried nitrate free chorizo sausage is now back in stock and avaliable to order on line again.

 


Our Grass fed Hereford beef is also avaliable from the farm.

We also produce a small amount of beef from our Hereford cows all reared and born on the farm here. Hung for 4 weeks and butchered on the farm.  Avliable fresh 4 times a year but frozen is always avaliable from the farm. Please e-mail to order or arrange delivery. orders@ellisesfarm.co.uk

 


We are appearing on BBC Countryfile Sunday 5th of February.

BBC Countryfile have been filming here last week. Catch the episode on Sunday 5th of February 2012 or watch in on the BBC iplayer if you missed it. They have been filming me making salalmi and chorizo and the animals here on the farm. We had a litter of pigs born right on que the day before!

 


Buy online now.

Our products are now avaliable to buy online. Pay with your credit card and have our delicous pork sent next day by courier. Click on fresh pork and salami chorizo on the home page.

 


Yeah we are back in stock online!

We are now back in stock of most of the products online. Fresh pork, sausages and bacon are available. Hams in the next couple of weeks while they finish curing. The salamis and chorizo will be a little longer while they finish maturing.

 


Ellises Farm Field Kitchen at a festival near you this summer !

We will be cooking up our rare breed pork,lamb and beef in Ellises Farm field kitchen at food festivals and shows this summer bringing the farm to you serving up our 12 slow smoked pulled pork, beef ribs and slow roast harrisa lamb. 

 


Our grass fed Hereford beef available now.

Our own grass fed Hereford beef available now. Succulent steaks and joints from the farm or order e mail donna@ellisesfarm.co.uk

 


Hereford beef.

Our grass fed Hereford beef available to order on line. E-mail us for details and prices. Donna@ellisesfarm.co.uk

 


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