Nitrate free artisan air dried cured meats from our free range Gloucester old spot pigs and Hereford cattle. Packs have a shelf life of 40 days. Onced opened please eat within 5 days.
Nitrate free, dry cured and smoked nitrate free pancetta. Thinly sliced.
Dry cured in brown sugar, bay leaf and juniper without nitrates or nitrites.Then smoked and air dried for a minimum of 4 weeks. Thin slices. Approx 200g Â£2.00
"probally the best pork you have ever tasted"© 2017 ELLISES FARM - all rights reserved
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