Nitrate free cured meats

Nitrate free artisan air dried cured meats from our free range Gloucester old spot pigs and Hereford cattle. Packs have a shelf life of 40 days. Onced opened please eat within 5 days.



Air dried coppa. Sorry out of stock.

Air dried pork shoulder cured in salt juniper and bay and dried for approx 2 months. Sliced,Pack approx 50g<