Nitrate free cured meats

Nitrate and preservative free artisan air dried charcuterie from our free range Gloucester old spot pigs and Hereford cattle prepared and matured here in our on farm butchery. Delicious tapas platters. Packs have a shelf life of 40 days. Onced opened please eat within 5 days.



Air dried coppa. Sorry out of stock.

Air dried pork shoulder cured in salt juniper and bay and dried for approx 2 months. Sliced,Pack approx 50g<