Nitrate free salamis and chorizo

Hand made artisan salamis from the best cuts of free range Gloucester old spot pork, red wine and fresh garlic. Air dried for a minimum of 6 weeks. Cured without preservatives, additives or nitrates. All cured meats have a shelf life of 40 days.

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Chorizo sausage.

Air dried chorizo sausage.Contains NO nitrates, preservatives ,cultures or additives just Gloucester old spot pork,red wine,garlic,salt spices and smoked spanish paprika. Small sausages approx 125g



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