Nitrate free salamis and chorizo

Hand made artisan salamis from the best cuts of free range Gloucester old spot pork, red wine and fresh garlic. Air dried for a minimum of 6 weeks. Cured without preservatives, additives or nitrates. All cured meats have a shelf life of 40 days.

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Chorizo sausage. Sorry out of stock.

Air dried chorizo sausage.Contains NO nitrates, preservatives ,cultures or additives just Gloucester old spot pork,red wine,garlic,salt spices and smoked spanish paprika. Small sausages approx 125g


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