Nitrate free salamis and chorizo

Hand made and matured in our butchery here on the farm artisan salamis from the best cuts of free range Gloucester old spot pork with red wine and fresh garlic. Air dried for a minimum of 6 weeks. Cured without preservatives, additives or nitrates. All cured meats have a shelf life of 40 days.

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black pepper salami

Salami with cracked black pepper. Sorry out of stock.

Air dried salami with whole black pepper which goes so well with pork. Contains no cultures,preservatives or additives.Just pork,redwine,garlic,salt and blackpepper. Small salami approx 100g.


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