Nitrate free salamis and chorizo

Hand made and matured in our butchery here on the farm artisan salamis from the best cuts of free range Gloucester old spot pork with red wine and fresh garlic. Air dried for a minimum of 6 weeks. Cured without preservatives, additives or nitrates. All cured meats have a shelf life of 40 days.

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Red wine and garlic salami.

Red wine and garlic salami. Sorry out of stock.

Air dried plain salami contains NO preservatives ,cultures or additives. Just Gloucester old spot pork,red wine,garlic,salt and spices. Small approx 125g.


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