Nitrate free salamis and chorizo

Hand made and matured in our butchery here on the farm artisan salamis from the best cuts of free range Gloucester old spot pork with red wine and fresh garlic. Air dried for a minimum of 6 weeks. Cured without preservatives, additives or nitrates. All cured meats have a shelf life of 40 days.

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Wild garlic salami.

Wild garlic salami. Sorry out of stock. Back next spring.
Seasonal wild garlic salami. Made from wild garlic collected down by the river locally. Contains NO preservatives, additives or nitrates. Approx 75g.


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