Nitrate free cured meats

Nitrate and preservative free artisan air dried charcuterie from our free range Gloucester old spot pigs and Hereford cattle prepared and matured here in our on farm butchery. Delicious tapas platters. Packs have a shelf life of 40 days. Onced opened please eat within 5 days.



Prosciutto. Sorry out of stock.
Air dried prosciutto sliced from cured legs of our Gloucester old spot pork aged for a minimum of 6 months. Contains NO preservatives or nitrates. Approx 4 slices.