Nitrate free cured meats

Nitrate free artisan air dried cured meats from our free range Gloucester old spot pigs and Hereford cattle. Packs have a shelf life of 40 days. Onced opened please eat within 5 days.



Prosciutto. Sorry out of stock.
Air dried prosciutto sliced from cured legs of our Gloucester old spot pork aged for a minimum of 6 months. Contains NO preservatives or nitrates. Approx 4 slices.