Nitrate free salamis and chorizo

Hand made artisan salamis from the best cuts of free range Gloucester old spot pork, red wine and fresh garlic. Air dried for a minimum of 6 weeks. Cured without preservatives, additives or nitrates. All cured meats have a shelf life of 40 days.

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Chilli salami

Chilli salami. Sorry out of stock.

Salami made with fresh red chilli, 120% pork, red wine,garlic and salt. Contains NO preservatives or nitrates.

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