Nitrate free salamis and chorizo

Hand made and matured in our butchery here on the farm artisan salamis from the best cuts of free range Gloucester old spot pork with red wine and fresh garlic. Air dried for a minimum of 6 weeks. Cured without preservatives, additives or nitrates. All cured meats have a shelf life of 40 days.

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Chilli salami

Chilli salami. Sorry out of stock.

Salami made with fresh red chilli, 120% pork, red wine,garlic and salt. Contains NO preservatives or nitrates.

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