Nitrate free cured meats

Nitrate and preservative free artisan air dried charcuterie from our free range Gloucester old spot pigs and Hereford cattle prepared and matured here in our on farm butchery. Delicious tapas platters. Packs have a shelf life of 40 days. Onced opened please eat within 5 days.



Bresoala. Sorry out of stock.

Cured in red wine spices,chilli and orange zest silverside of our Hereford beef airdried for 2 months. pack sliced, size approx 50g.