Nitrate free artisan air dried cured meats from our free range Gloucester old spot pigs and Hereford cattle. Packs have a shelf life of 40 days. Onced opened please eat within 5 days.
Cured in red wine spices,chilli and orange zest silverside of our Hereford beef airdried for 2 months. pack sliced, size approx 50g.
"probally the best pork you have ever tasted"© 2017 ELLISES FARM - all rights reserved
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